RESEARCH METHODOLY
LIST OF SCHEDULES, DIAGRAMS AND TABLES
1. CHARACTERISTICS OF RUSSIAN CONSUMERS
1.1. Russia (in general)
Population size dynamics
Social standard of living
Largest RF regions
Dynamics of the social standard of living in the largest regions
Largest cities
1.2. Moscow and Moscow Region
1.3. St. Petersburg
2. SUBJECT OF RESEARCH
2.1. Characteristics of the branch
Public catering
Private catering
2.2. Classification of public catering facilities
Russian classification by formats
International classification of public catering facilities
3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET
3.1. Russian public catering market
Dynamics of market volume by years
Dynamics by quarters
Turnover of Russian public catering market comparing to other countries
Costs of eating out
3.2. The largest regions of RF by the public catering turnover
The public catering turnover in federal districts
Public catering market turnover in subjects of RF
Volume of public catering market in Moscow
Market volume of St. Petersburg public catering
Public catering turnover in Russian megacities
Regional preferences
3.3. Consumer preferences in the Russian public catering market
Consumer preferences according to formats of public catering facilities in Russian cities
Market leaders by attendance in the largest cities
Preferences of Moscow residents
Consumer image of public catering facilities
4. NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF
4.1. Total number of public catering facilities in Russian million-strong cities
4.2. Number of public catering facilities in Russian megacities
Moscow
By administrative districts
Peculiarities of public catering facilities in the Moscow market
St. Petersburg
5. LARGEST NETWORKS OF RUSSIAN PUBLIC CATERING FACILITIES
5.1. Structure of RF public catering market
5.2. Largest networks of Russian public catering facilities
Fast food
Coffee houses
Quick Casual
Outdoor cafes
Public catering in shops
5.3. The largest Russian restaurant operators according to the number of facilities
The largest market players ranking
Information about the largest market players
5.4. Number of facilities of the largest public catering networks in Moscow and St. Petersburg
The largest networks in Moscow
The largest networks in St. Petersburg
6. TRENDS IN THE RUSSIAN PUBLIC CATERING MARKET
6.1. General trends of the market
6.2. Public catering in residential areas
6.3. Labor market of the restaurant market
6.4. Public catering in «non-format places»
6.5. Vending machines, take-out
6.6. Frozen bakery products in the public catering market of Russia
7. RUSSIAN FAST FOOD MARKET
7.1. Volume of Russian fast food market
Market dynamics by years
Regional structure of the market
The largest fast food networks in megacities
7.2. The largest players in fast food market
Rating of companies according to the number of outlets
Plans for opening
Foreign compnaies
Russian companies
7.3. Healthy fast food
7.4. Moscow fast food market
Share of Moscow in the public catering and fast food turnover
Share of Moscow in the number of the largest public catering networks
The largest fast food networks in the Russian and Moscow markets
Structure of fast food market by type of cuisine in Moscow
Geographical location of outlets of the largest fast food networks in Moscow
7.5. Trends in fast food market
The bet on regional development
Russian filling of foreign fast food
The predominance of the networked fast food
Bankruptcy of players in fast food market
Franchising in public catering market
New units in fast food market
8. RUSSIAN PRIVATE CATERING MARKET
8.1. General characteristics of the market
8.2. Volume of the Russian and Moscow catering market
8.3. Facilities in the Russian private catering market
Regional structure of the market
Company segmentation by main types of services
8.4. Stationery and event catering market in Moscow
Company segmentation by main types of services
Company segmentation by type and scale of activities
Characteristics of companies
8.5. Stationery and event catering market in St. Petersburg
Company segmentation by main types of services
Company segmentation by type and scale of activities
Characteristics of companies
8.6. Stationery and event catering in RF regions
Company segmentation by main types of services
Characteristics of companies
8.7. Transport catering market
Catering in trains
Catering in aircrafts
8.8. Largest companies on Russian catering market
Largest companies on Moscow market
Largest companies on Saint Petersburg market
8.9. Trends on Russian catering market
Concept of events organization "on a key-turn basis"
Innovative companies of Moscow market
Premium class service
«CATERING PROFESSIONAL» accreditation program
Franchising networks development
Concept of franchising enterprise
Starting package for the organization and development of catering service
8.10. Factors influencing catering services market
Seasonality problem
Solvent demand
Service standards and quality control
Employed personnel
9. FORECAST OF RUSSIAN CATERING MARKET FOR 2016
ABOUT INTESCO RESEARCH GROUP
List of schedules
Schedule 1. Dynamics of the population size in Russia in 3 scenarios in 2011-2031, ths. peop.
Schedule 2. Dynamics of actual disposable money profit and its annual growth rate in 2000-2013, %
Schedule 3. Dynamics of constant population of Moscow for the 1st of January in 2000-2014* (as of 01.11.2013), mln. peop.
Schedule 4. Dynamics of average salary in Moscow by years in 2003-2013*, ths. rub.
Schedule 5. Actual disposable money income in Moscow 2009-2013, ths. rub.
Schedule 6. Share of costs of Moscow residents on eating out in 2000-2013*, %
Schedule 7. Dynamics of constant population size in St. Petersburg in 2001-2014* (as for 01.01.2014), mln. peop.
Schedule 8. Dynamics of constant population size in Leningrad region in 2000-2014* (as for 01.01.2014), mln. peop.
Schedule 9. Dynamics of average monthly salary of St. Petersburg resident by years in 2002-2013, ths. rub.
Schedule 10. Average per capita money income of St. Petersburg residents in 2007-2012, ths. rub.
Schedule 11. Share of expenses for catering services in the total volume of service expenses in 2004-2012*, %
Schedule 12. Dynamics of per capita Russian public catering market turnover in 2003-2013
Schedule 13. Dynamics of the Russian public catering market volume by quarters in 2007-2013, bln. rub.
Schedule 14. Turnover of the retail business in some European countries in 2012, bln. USD.
Schedule 15. Share of expenses on public catering by countries of Europe in 2012, %
Schedule 16. Dynamics of the Russian public catering market turnover in the largest federal districts of RF in 2011-2013, mln. rub.
Schedule 17. Dynamics of the Russian public catering market turnover in main regions of RF in 2011-2013, mln. rub.
Schedule 18. Dynamics of Moscow public catering market turnover in 2009-2013, bln. rub.
Schedule 19. Dynamics of St. Petersburg public catering market turnover in 2009-2013, bln. rub.
Schedule 20. Changes in the share of St. Petersburg in the Russian public catering market turnover in 2009-2013, %
Schedule 21. Turnover of the public catering in megacities of RF in 2011, bln. rub.
Schedule 22. Per capita public catering turnover in megacities of RF in 2011, ths. rub./peop.
Schedule 23. Visiting the public catering facilities of different formats by city inhabitants in 2011, % of respondents, visiting the given format within last year
Schedule 24. Visiting the public catering facilities of certain formats by city inhabitants in 2012, % of respondents, visiting the given format within last year
Schedule 25. Average costs in catering establishments in different regions of the world in 2007, 2012 and forecast for 2017, USD/peop.
Schedule 26. Rated changes that the Russians want to see in restaurants, cafes and bars in 2013, %
Schedule 27. The most popular public catering chains in Russian cities in 2012, %
Schedule 28. The most popular chains of democratic restaurants in Moscow and Moscow Region in 2012, %
Schedule 29. Dynamics of the number of public catering facilities in Moscow in 2009-2013, ths. objects
Schedule 30. Dynamics of the number of seats in the public catering facilities in Moscow in 2007-2013 (as of 01.10.2013) per 1 ths. residents
Schedule 31. Number of seats in the public catering facilities in Moscow by administrative districts in 2013 per 1 ths. peop
Schedule 32. Rated areas of Moscow in the number of seats in 2013 (as of 01.10.2013) per 1 ths. peop.
Schedule 33. Structure of public catering facilities in Moscow by types of cuisine at the beginning of 2014, units
Schedule 34. Dynamics of the number of public catering facilities in St. Petersburg in 2009-2013, units
Schedule 35. Number of seats in public catering facilities in St. Petersburg by districts in 2013 per 1 ths. peop.
Schedule 36. Satisfaction of the population with the number of catering facilities in districts of St. Petersburg in 2011-2013, %
Schedule 37. Rated provision of public catering facilities of different types (proportion of affirmative answers to the question about the lack of certain types) in 2011-2013, %
Schedule 38. Detailed structure of public catering facilities by types of institutions in St. Petersburg in June 2014, %
Schedule 39. Structure of public catering facilities in St. Petersburg by types of cuisines in June 2014, units
Schedule 40. Structure of resuarants and cafes in St. Petersburg by an average ticket in June 2014, %
Schedule 41. Dynamics of the number of public catering facilities of international networks in the Russian market in 2011-2013, units
Schedule 42. Dynamics of the number of networked restaurants, cafes and bars in the Russian market in 2011-2013, units
Schedule 43. The largest networks of public catering facilities by the number of outlets in RF in June 2014
Schedule 44. The share of the largest players in the total number of public catering facilities in Moscow in June 2014,%
Schedule 45. The share of the largest players in the total number of public catering facilities in St. Petersburg in June 2014, %
Schedule 46. Turnover of the public catering market in 2007-2013, bln. rub.
Schedule 47. Turnover of the Russian catering market in 2007-2013, bln. rub.
Schedule 48. Объем рынка общественного питания (в т.ч. быстрого питания и кейтеринга) в 2010-2013 и прогноз на 2014-2016, bln. rub.
List of diagrams
Diagram 1. Dynamics of constant population size in Moscow region for the 1st of January in 2000-2013, mln. peop.
Diagram 2. Structure of the population distribution in administrative districts of St. Petersburg in 2013, %
Diagram 3. Russian citizens’ considering eating out expensive in 2012, %
Diagram 4. Changes in the structure of the Russian public catering market turnover by federal districts in 2011-2013, %
Diagram 5. Changes in the regional structure of the Russian public catering market turnover in 2009-2013, %
Diagram 6. Changes in the Moscow share in the public catering market turnover in Russia in 2009-2013, %
Diagram 7. Structure of meal organization by the Russian working population during the working day, %
Diagram 8. The structure of the target audience of McDonald’s, %
Diagram 9. Dynamics of the catering facilities of an open network in the structure of public catering in Moscow in 2011 – 2013, %
Diagram 10. Structure of Moscow public catering market by types of facilities in 2013, %
Diagram 11. Detailed structure of public catering facilities by types of institutions in Moscow at the beginning of 2014, %
Diagram 12. Structure of resuarants and cafes in Moscow by an average ticket in June 2014, %
Diagram 13. Structure of public catering market by areas by the number of facilities in 2011, %
Diagram 14. Structure of the Russian public catering market in 2013, %
Diagram 15. Structure of net market of public catering facilities by types in 2012, % of the total number of network facilities
Diagram 16. Geographical structure of public catering market in Russia by the number of network outlets in 2012, % of the total number of network facilities
Diagram 17. Structure of distribution of «KFС» restaurants by RF regions in June 2014, %
Diagram 18. Structure of distribution of «SUBWAY» restaurants by RF regions in June 2014, %
Diagram 19. Structure of distribution of «BURGER KING» restaurants by RF regions in June 2014, %
Diagram 20. Distribution structure of the “SHKOLADNITSA” coffee houses by the Russian cities in June 2014, %
Diagram 21. Structure of distribution of «COFFEE HOUSE» restaurants by RF regions in June 2014, %
Diagram 22. Structure of distribution of «STARBUCKS» restaurants by RF regions in June 2014, %
Diagram 23. Structure of distribution of «BASKIN ROBBINS» restaurants by RF regions in June 2014, %
Diagram 24. Structure of distribution of «KRUZHKA» restaurants by RF regions in June 2014, %
Diagram 25. Structure of distribution of «SBARRO» restaurants by RF regions in June 2014, %
Diagram 26. Structure of distribution of «YAKITORIA» restaurants by RF regions in June 2014, %
Diagram 27. Structure of distribution of «ELKI-PALKI» restaurants by RF regions in June 2014, %
Diagram 28. Structure of distribution of «STARDOG!S» restaurants by RF regions in June 2014, %
Diagram 29. Structure of distribution of «KROSHKA KARTOSHKA» restaurants by RF regions in June 2014, %
Diagram 30. Structure of distribution of «TEREMOK» restaurants by RF regions in June 2014, %
Diagram 31. Distribution of «ROSINTER RESTAURANTS» by regions in March 2014, units
Diagram 32. Distribution of «ROSINTER RESTAURANTS» on the territory of Russia in March 2014, units
Diagram 33. Structure of fast food market on the scale of cities in money terms in 2013, %
Diagram 34. Structure of the “Teremok” network outlets distribution by formats of facilities in Moscow and St. Petersburg in 2013-2014, %
Diagram 35. The share of Moscow in the public catering turnover in 2011, %
Diagram 36. The share of Moscow in the total number of 15 largest networks in July 2012, %
Diagram 37. The largest fast food networks by revenues in Russia in 2011, %
Diagram 38. Structure of the Moscow fast food market by types of cuisine in February 2013, %
Diagram 39. The share of Moscow and St. Petersburg in the structure of the public catering market in 2008-2012, %
Diagram 40. Structure of the catering companies by regions of RF in June 2014, %
Diagram 41. Share of companies accredited under the program «CATERING PROFESSIONAL» in the total number of catering companies in Russia in June 2014, %
Diagram 42. Segmentation of catering Russian companies by the main types of services in June 2014,%
Diagram 43. Share of companies accredited under the program «CATERING PROFESSIONAL» in the total number of catering companies in Moscow in June 2014, %
Diagram 44. Segmentation of catering companies in Moscow by the main types of services in June 2014,%
Diagram 45. Structure of catering companies in Moscow by the maximum number of guests at event service (banquet format) in June 2014, %
Diagram 46. Structure of catering companies in Moscow by the maximum number of guests at event service (standing reception format) in June 2014, %
Diagram 47. Segmentation of catering companies in St. Petersburg by the main types of services in June 2014,%
Diagram 48. Structure of catering companies in St. Petersburg by the maximum number of guests at event service (banquet format) in June 2014, %
Diagram 49. Structure of catering companies in St. Petersburg by the maximum number of guests at event service (standing reception format) in June 2014, %
Diagram 50. Segmentation of catering companies in RF regions (excluding Moscow and St. Petersburg) by the main types of services in June 2014,%
List of tables
Table 1. Population size in the largest regions of RF in 2000-2010 and its forecast for 2010-2020
Table 2. Average per capita income in the regions of RF in 2011-2012, rub.
Table 3. Population of the largest Russian cities according to the National Census in 2002 and 2010 and by 1 January 2013, ths. peop.
Table 4. Average monthly salary in Moscow in general and in cafes, restaurants by years in 2003-2013*, rub.
Table 5. Average money income of Moscow residents by months in 2009-2013, rub.
Table 6. Average monthly salary in St. Petersburg in general and in cafes, restaurants by years in 2002-2013, rub.
Table 7. Ranking of some European countries in household expenditure on food, alcohol and tobacco, restaurants, cafes, hotels, leisure activities and culture in 2012, %
Table 8. Eating out expenses by regions of RF in 2009-2011, rub.
Table 9. Public catering turnover in federal districts in 2009-2013, mln. rub.
Table 10. Turnover volumes of public catering market in regions of RF in 2009-2012\3, mln. rub.
Table 11. Revenue dynamics from restaurants, canteens and bars (minus taxes, excise taxes, etc..) in Moscow in 2009-2013, mln. rub.
Table 12. Megacities shares in the total RF population and in the overall turnover of the public catering facilities of RF in 2011, %
Table 13. Availability of public catering facilities by districts and regions of RF by the beginning of 2012
Table 14. Number of cafes and restaurants in the largest cities of RF as of February 2013
Table 15. Dynamics of the number of public catering facilities in Moscow in 2011-2013, objects
Table 16. Dynamics of the number of seats in the public catering facilities in Moscow by administrative districts in 2010-2013 per 1 ths. peop.
Table 17. Outlet distribution in «KFC» network by regions of RF in June 2014, units
Table 18. Outlet distribution of «BURGER KING» networks by RF regions in June 2014, units
Table 19. Outlet distribution of «SHKOLADNITSA» networks by RF regions in June 2014, units
Table 20. Outlet distribution of «BASKIN ROBBINS» networks by RF regions in June 2014, units
Table 21. Outlet distribution of «IL PATIO» networks by RF regions in June 2014, units
Table 22. Outlet distribution of «SUSHI PLANET» networks by RF regions in June 2014, units
Table 23. Outlet distribution of «SBARRO» networks by RF regions in June 2014, units
Table 24. Outlet distribution of «YAKITORIA» networks by RF regions in June 2014, units
Table 25. Outlet distribution of «ELKI-PALKI» networks by RF regions in June 2014, units
Table 26. Outlet distribution of «STARDOG!S» networks by RF regions in June 2014, units
Table 27. Outlet distribution of «KROSHKA KARTOSHKA» networks by RF regions in June 2014, units
Table 28. Shops with a catering area in Russia
Table 29. The largest restaurant operators of the public catering facilities by the number of outlets of RF, Moscow and St. Petersburg as of June 2014
Table 30. The largest networks in the public catering market in Moscow in June 2014, units
Table 31. The largest networks in the public catering market in St. Petersburg in June 2014, units
Table 32. The biggest fast food chains in megacities of the Russian Federation
Table 33. The largest fast food networks by the number of outlets in RF in 2012-2014, units
Table 34. Financial indicators of the company «Coffee Sirena» LLC, ths. rub.
Table 35. The largest public catering networks of Moscow by number of facilities in July 2012
Table 36. The largest network in fast food market by number of franchised outlets as of March 2014, units
Table 37. The number the largest catering companies in the cities of Russia in June 2014
Table 38. Catering companies in Moscow in 2014
Table 39. Catering companies in St. Petersburg in 2014
Table 40. Catering companies in some RF regions in Junе 2014
Table 41. Ассортимент наборов питания компании ОАО «ЕСП» в 2014
List of schemes:
Scheme 1. Geography of production of burger components for KFC, Burger King and McDonald’s in 2014
